LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Doss: This can be a variety of leaf that is certainly crushed using a double-handed knife until eventually the leaf begins to create this viscosity. It can be then cooked with inventory to the correct consistency and when It truly is served, It is topped with tasha or taklia.Lentils: Koshari: A popular street food combining lentils, rice, pasta, as